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Allglobin Syrup

Allglobin Syrup

  • Boosts hemoglobin levels, improves oxygen transport, and combats fatigue caused by anemia.

  • Take as directed by your healthcare professional, ideally after meals to minimize stomach sensitivity.

₦5,200.00

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Description

What is Allglobin Syrup?

Allglobin Syrup is a blood-building nutritional supplement formulated to address iron deficiency and nutritional gaps. It is primarily used to:

• Prevent and treat iron deficiency anemia.

• Alleviate symptoms of weakness, tiredness, and general fatigue.

• Support healthy red blood cell formation and improved oxygen transport.

• Enhance cognitive function and support immune system health through added Zinc and Copper.

• Provide essential nutritional support for pregnant women, menstruating individuals, and those recovering from illness.

How do I use it?

Shake the bottle well before each use. Measure your dose accurately using a medicine spoon or measuring cup. To maximize absorption, avoid taking it with tea, coffee, or milk, as these can interfere with iron uptake. It is best to take your dose after a meal unless otherwise instructed by your doctor.

What dosage do I take?

The recommended dosage is:
• Adults: Follow the dosage specifically advised by your doctor based on your iron levels.
• Children/Other: Use only as directed by a healthcare professional.
• Do not exceed the recommended daily amount. If you miss a dose, take it as soon as you remember, unless it is near the time for your next dose. Do not double the dose.

What are the potential side effect?

While beneficial for blood health, some individuals may experience:

• Mild gastrointestinal discomfort (nausea or stomach cramps)

• Constipation or diarrhea

• Dark-colored stools (a common and harmless effect of iron supplements)

• A metallic taste in the mouth

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