Pharmacy Store
Diora Shea Butter
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Pure, natural emollient for intense hydration and skin repair.
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Multi-purpose use for hair, face, and body.
₦1,750.00
Description
Diora Shea Butter is a rich, natural fat extracted from the nuts of the shea tree. It is packed with vitamins A, E, and F, as well as essential fatty acids. It is used to relieve:
- Extreme dryness and flaky skin.
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Eczema and dermatitis symptoms.
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Stretch marks and minor scarring.
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Hair breakage and dry, itchy scalp.
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Minor burns and sunburned skin.
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Extreme dryness and flaky skin.
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Eczema and dermatitis symptoms.
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Stretch marks and minor scarring.
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Hair breakage and dry, itchy scalp.
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Minor burns and sunburned skin.
For the best application, scoop a small amount into your palms and rub them together. The heat from your hands will melt the butter into an oil, making it easier to spread.
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For Skin: Massage into damp skin after a bath for maximum absorption.
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For Hair: Apply to the ends of hair to prevent split ends, or use as a sealant over a water-based leave-in conditioner.
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For Scalp: Gently massage a small amount into the scalp to soothe dryness.
Diora Shea Butter is gentle enough for daily use and is suitable for all ages, including infants.
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Daily Moisturizing: Apply once or twice daily, especially on rough areas like elbows, knees, and heels.
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Hair Treatment: Use 2–3 times a week or as part of your “L.C.O” (Liquid, Cream, Oil) hair care method.
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Lip Balm: Apply as often as needed to prevent chapped lips.
Shea butter is generally considered safe and non-toxic, but there are a few things to keep in mind:
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Latex Allergy: Shea trees contain a natural substance similar to latex; individuals with severe latex allergies should perform a patch test first.
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Pore Clogging (Comedogenicity): While shea butter is low on the comedogenic scale, those with very oily or acne-prone skin should use it sparingly on the face to avoid breakouts.
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Allergic Reaction: Very rarely, individuals with nut allergies may react to shea, though it is a fruit-derived fat. Store in a cool, dry place. If the butter melts in high heat, place it in the fridge for 20 minutes to firm it back up.
